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Organic Cooking

Organic cooking helps retaining the nutritional value of the food. It protects the natural oils and essential minerals of various foods, thereby adding a flavor to the food you cant resist.

Health benefits

This form of cooking is specially recommended by health experts as the food cooked through this way reduces Blood Pressure and chances of Diabetes.

Fat Free Food

It may specially be helpful in keeping a check on weight gain as the food thus cooked is free of fats. This also means that the food is low on cholesterol, thereby keeping your heart healthy.

Vikas Khanna's Signature recipes

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